2019 SPÄTBURGUNDER 4ar
‘It is also crystal clear when drunk – fresh, light, even almost sparkling.’
Maturation: matured in steel tanks
Alcohol content: 12,5%
Colour: light cherry red
Drinking temperature: 16° C
Food pairing: This wonderfully classic Burgundy is a dream with poultry - whether duck, pigeon or goose - as well as with white mould cheese - Camembert, Brie de Meaux or Fougerus …
The special recommendation from
Natalie Lumpp, Baden-Baden
Germany's most renowned wine expert
It shimmers in a light cherry red colour and shows a very fine fruitiness from the start - sour cherries, red currants and apricots. Spices are then added and the wine appears lean and cool in style. It retains its fruity flavours of black cherries and redcurrants on the finish.